BRAVO

There are ways of travelling that begin long before you pack your bags. They begin around a table, with a dish that evokes memories, a glass of wine that calls for a toast, and a conversation that carries on without anyone looking at the clock.

At Cap Vermell Grand Hotel, gastronomy is an essential part of the experience. Among its diverse culinary offerings, BRAVO celebrates one of the most authentic expressions of Spanish culture: the pleasure of eating together.

Located at La Plaça de la Torre, in the heart of the Cap Vermell resort, BRAVO offers a contemporary take on Spanish gastronomy, where exceptional produce, creativity and tradition come together in an experience designed to be shared.

The Art of Sharing

Sharing lies at the heart of many of Spain’s most memorable gastronomic experiences. A tapa arrives at the centre of the table, someone takes the first bite, another person recommends the next dish and, little by little, the meal becomes a conversation.

This is precisely the spirit of BRAVO.

Its culinary concept embraces the social nature of tapas and brings it into a contemporary setting, with a selection of dishes created to be enjoyed together. Familiar flavours, carefully selected local and national produce, and a modern interpretation of recipes that form part of Spain’s culinary heritage.

At BRAVO, it is not simply about deciding what to eat. It is about discovering, tasting, sharing and allowing the table to set the pace.

Contemporary Spanish Cuisine

BRAVO’s culinary philosophy is based on a simple idea: respect the produce and reinterpret tradition without losing its essence.

The menu combines Spanish classics with creative dishes that explore new textures, contrasts and presentations. From recipes rooted in tradition to more unexpected creations, each dish maintains a connection with its origins while looking firmly towards the present.

The quality of the ingredients takes centre stage. Iberian ham, local cheeses, fish, meat and other carefully selected products showcase the richness of Spain’s gastronomic heritage, with a particular emphasis on the character of local produce.

The result is a cuisine that feels familiar yet sophisticated; carefully crafted gastronomy without unnecessary formality.

Mallorca, in Every Sip

If food is a way of discovering a destination, wine offers another way to explore it.

BRAVO places special emphasis on the wines of Mallorca and the island’s indigenous grape varieties, inviting guests to discover the character of its wineries and the diversity of its wine-growing landscape.

The experience might begin with a glass and end with a toast. Along the way, carefully selected wines accompany the culinary journey, adding another dimension to a cuisine deeply rooted in the Mediterranean.

For those looking to explore the more creative side of the experience, the offering is complemented by signature cocktails inspired by the surroundings and local flavours. A more relaxed way to extend the evening and enjoy BRAVO long after dinner.

The Mediterranean as a Backdrop

Some places have the power to turn a meal into something more.

At BRAVO, gastronomy is enjoyed within the unique surroundings of Cap Vermell Grand Hotel, surrounded by the natural beauty of the Canyamel valley and the Mediterranean atmosphere that defines this corner of eastern Mallorca.

The experience is designed to suit every moment of the day: a relaxed lunch, an afternoon of drinks and tapas, or a dinner that naturally extends into the evening. BRAVO invites guests to enjoy gastronomy without rushing and to leave room for the unexpected.

Here, luxury is not found only on the plate. It is also in having the time to sit down, share and simply enjoy the moment.

A New Way to Experience Cap Vermell's Gastronomy

BRAVO is part of the evolution of Cap Vermell Grand Hotel’s gastronomic offering, bringing together different concepts and approaches to cuisine under one philosophy: creating experiences that connect guests with both the destination and the people around them.

In contrast to the experience at VORO, awarded two Michelin Stars, BRAVO offers a more social, spontaneous and approachable perspective. It is gastronomy understood through the pleasure of gathering around a table, trying a little of everything and enjoying the moment without formalities.

Because some flavours are remembered for how extraordinary they are.

And others are remembered because we shared them with someone.

BRAVO belongs to the latter.